Consumption: The vegetable water market

(4mn25 of reading)

Each of us knows the difference between still and sparkling mineral water, but what about vegetable waters? I see from here answer that they grow in nature... Well no! We don't pick them but we use plants to extract the flavor. If you have a corner of it, know that, in addition to irrigating your body with fluoride, calcium, potassium... they are very tasty.

Where can they be found ? Some of them like coconut water are quite common, but some like birch water are just entering the market. Most are found in local shops, or specialty stores, but others are still as discreet as possible. Still, their flow has increased by more than 40% in a few years, which is to say the enthusiasm produced by these organic and detox vegetable waters.

Those to be taken from trees or fruits in nature

1) The tree drink: Maple sap comes to us from Canada, where it has been drunk for centuries, as its national emblem attests! The inhabitants of Eastern Europe being large consumers, birch water for its part “grows” in Latvia. Both are extracted as soon as the sap rises in the trunk of the tree. The latter is then pierced to collect the liquid which flows from it. It was while observing squirrels enjoying them in Canada that the man had the idea of ​​copying them.

2) The pleasure of fruit: Watermelon or coconut water are the best known, especially the latter, of which you just have to crack the nut to draw your beverage. Rich in potassium, the first quality of this “healthy” water remains its taste and moisturizing action. Low in sugars, it never exceeds 20 calories per 10 cl, an excellent alternative to sodas or fruit juices. Watermelon mainly produces appetite suppressant water, without helping to burn fat or aid digestion.

The plants at hand are very practical

3) The nectar of plants: Used for ages in cosmetics, Aloe Vera has appeared in the food department in recent years. For anyone wishing to take a cure, there is water available in a 1 liter bottle, for regular and therapeutic use. Packed with nutrients and active ingredients, vitamins, minerals, enzymes, amino acids... make it a valuable ally. Small briquettes are eaten with a straw, just for the pleasure of their tangy taste

4) The spiciness of the Cactus: If its water has not made a sensational debut in France, it is nevertheless all the rage in the States. Since an appearance at the International Food Show in Paris in October 2014, its marketing is eagerly awaited in Europe. However, you can get this water, extracted from the prickly pear , during a trip or through an intermediary. A particularly smooth drink, it is a precious ally to boost your health and preserve the freshness of your skin.

These waters being naturally contained in the plants, they have the active principles and the virtues. Qualities that are dear to us at Paris Pousse , because they have the good taste to make you radiate as much as our beautiful plants ... that is to say!